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Freya's Brown Bandicoot Strong Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Agile 10
Calories: 360 calories (Per 750ml)
Carbs: 32.8 g (Per 750ml)

Created: Tuesday April 26th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

34.8

SRM (morey):

10.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Maris Otter pale3 kg Maris Otter pale	38	2.4	84.3%
0.24 kg	Joe White - Dark Crystal Malt0.24 kg Dark Crystal Malt	34.5	85	6.7%
0.20 kg	Tate and Lyle - Golden Syrup0.2 kg Golden Syrup - (late boil kettle addition)	40	1	5.6%
0.05 kg	Weyermann - Acidulated0.05 kg Acidulated	27	3.4	1.4%
0.05 kg	Corn Sugar - Dextrose0.05 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.4%
0.02 kg	Joe White - Chocolate Malt0.02 kg Chocolate Malt	33.1	244	0.6%
3.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Pellet	5.1	Boil	60 min	8.6	20.8%
10 g	Wye Target10 g Wye Target Hops	Pellet	10.4	Boil	60 min	17.53	20.8%
8 g	Northdown8 g Northdown Hops	Pellet	7.1	Boil	15 min	4.75	16.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4.7	Boil	15 min	3.93	20.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4.7	Dry Hop	3 days		20.8%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	8.6	20.8%
10 g	Wye Target (Pellet) 10 g Wye Target (Pellet) Hops	17.53	20.8%
8 g	Northdown (Pellet) 8 g Northdown (Pellet) Hops	4.75	16.7%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	3.93	41.6%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	68 °C	67 °C	60 min
	Mash Out	Vorlauf	67 °C	75 °C	10 min
14.3 L		Fly Sparge	--	--	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Taylor's Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97.7	12.4	29	81.4	157	15.6
Mash Chemistry and Brewing Water Calculator

Notes

Used Golden Syrup from Sugar cane 74% sugar 25% water about the same as Maple Syrup but much darker. Thus the colour is more red brown.

This is a great beer! Malty with a good hop finish.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-09-10 01:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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