Milk Stout Final Final Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Milk Stout Final Final

214 calories 30.2 g 12 L
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 39.54 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chelo
Calories: 214 calories (Per 12L)
Carbs: 30.2 g (Per 12L)
Created: Sunday April 17th 2022
1.063
1.027
4.7%
30.3
41.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg BA Malt - Munich0.7 kg Munich 38 7 6%
1 kg Weyermann - Carafa II1 kg Carafa II 31.5 415 8.6%
0.30 kg Maltear - Caramelo 1200.3 kg Caramelo 120 30 120 2.6%
0.40 kg American - Vienna0.4 kg Vienna 35 4 3.4%
0.34 kg Pauls Malt - Angry Angler Roasted Barley0.34 kg Angry Angler Roasted Barley 29 563 2.9%
0.50 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.5 kg Light Crystal Malt - Lucky Squid 34 45.53 4.3%
6 kg American - Pilsner6 kg Pilsner 37 1.8 51.5%
0.40 kg Dingemans - Biscuit0.4 kg Biscuit 34.5 22 3.4%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 17.2%
11.64 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Herkules35 g Herkules Hops Pellet 14.5 First Wort at 100 °C 60 min 30.26 100%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 75 °C 68 °C 60 min
40 L Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Sparge 1 hr.
21.10 ml Lactic acid Water Agt Mash 1 hr.
27.11 ml Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.1 12.2 97.1 56.7 60.1 90.5
Mash Chemistry and Brewing Water Calculator
"Milk Stout Final Final" Irish Stout beer recipe by Chelo. All Grain, ABV 4.67%, IBU 30.26, SRM 41.73, Fermentables: (Munich, Carafa II, Caramelo 120, Vienna, Angry Angler Roasted Barley, Light Crystal Malt - Lucky Squid, Pilsner, Biscuit, Lactose (Milk Sugar)) Hops: (Herkules) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-23 00:46 UTC
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