Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Barth-Haas - Herkules35 g Herkules Hops |
|
Pellet |
14.5 |
First Wort at 100 °C
|
60 min |
30.26 |
100% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Strike |
75 °C |
68 °C |
60 min |
40 L |
|
Sparge |
80 °C |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
14 °C |
Target Water Profile
Balanced Profile
"Milk Stout Final Final" Irish Stout beer recipe by Chelo. All Grain, ABV 4.67%, IBU 30.26, SRM 41.73, Fermentables: (Munich, Carafa II, Caramelo 120, Vienna, Angry Angler Roasted Barley, Light Crystal Malt - Lucky Squid, Pilsner, Biscuit, Lactose (Milk Sugar)) Hops: (Herkules) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-23 00:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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