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Extract Pilsner

Notice: Recipe was deleted by owner
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Matt Leidich
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday April 15th 2022

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

57.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Munich3.3 lb LME Munich - (late boil kettle addition)	34.5	8	38.9%
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale - (late boil kettle addition)	34.5	6	38.9%
400 g	Briess - DME Pilsen Light400 g DME Pilsen Light - (late boil kettle addition)	45	2	10.4%
7.48 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.9%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20.90 g	Magnum20.9 g Magnum Hops	Pellet	15	Boil	60 min	57.74	38.5%
14.60 g	East Kent Goldings14.6 g East Kent Goldings Hops	Pellet	5	Boil	0 min		26.9%
18.80 g	Cascade18.8 g Cascade Hops	Pellet	7	Boil	0 min		34.6%
54.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20.90 g	Magnum (Pellet) 20.9 g Magnum (Pellet) Hops	57.74	38.5%
14.60 g	East Kent Goldings (Pellet)		26.9%
18.80 g	Cascade (Pellet) 18.8 g Cascade (Pellet) Hops		34.6%
54.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal		Steeping	155 °F	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - Pilsen Lager 2007

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Primo Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	3	3	1	23

Notes

Fermentation:

50F for 3 days
53F for 3 days
55F for 3 days
67F for 5 days
Cold crash to 38

Last Updated and Sharing

483

Views

Brews

Public: Nope, Not Shared
Last Updated: 2023-07-06 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ChubbsMcLubbs

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