System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Briess - LME Munich - (late boil kettle addition) | 34.5 | 8 | 38.9% | |
3.30 lb | Briess - LME Pale Ale - (late boil kettle addition) | 34.5 | 6 | 38.9% | |
400 g | Briess - DME Pilsen Light - (late boil kettle addition) | 45 | 2 | 10.4% | |
7.48 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.9% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 5.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20.90 g | Magnum | Pellet | 15 | Boil | 60 min | 57.74 | 38.5% | |
14.60 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 26.9% | ||
18.80 g | Cascade | Pellet | 7 | Boil | 0 min | 34.6% | ||
54.30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. |
Wyeast - Pilsen Lager 2007 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.56 psi Temp: 40 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.7 gal | Steeping | 155 °F | 155 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) | 6.83 | 27.3 |
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) | 6.91 | 27.6 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) | 6.7 | 26.8 |
Volume increase from sugar/extract (late additions) | 0.63 | 2.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.83 | 27.3 |
Equipment Profile Used: | System Default |