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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 98.311%
Calories: 195 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Thursday April 14th 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

959.7

SRM (morey):

6.2

Mash pH

5.7

Cost £

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	£ 0.00 / kg £ 0.00	33	1.8	5.61798%
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	£ 0.00 / kg £ 0.00	37	3	67.4157%
100 g	Munich100 g Munich	£ 0.00 / kg £ 0.00	37	6	2.24719%
500 g	Flaked Wheat500 g Flaked Wheat	£ 0.00 / kg £ 0.00	34	2	11.236%
100 g	Simpsons - Aromatic Malt100 g Aromatic Malt	£ 0.00 / kg £ 0.00	33	23.04	2.24719%
500 g	Flaked Oats500 g Flaked Oats	£ 0.00 / kg £ 0.00	33	2.2	11.236%
4,450 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	£ 0.00 / oz £ 0.00	Pellet	11.5	Dry Hop	2 days		20%
100 g	Citra100 g Citra Hops	£ 0.00 / oz £ 0.00	Pellet	12.4	Whirlpool at 75 °C	20 min	413.38	20%
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	£ 0.00 / oz £ 0.00	Pellet	15.1	Whirlpool at 75 °C	20 min	503.39	20%
100 g	Chinook100 g Chinook Hops	£ 0.00 / oz £ 0.00	Pellet	12.4	Mash at 70 °C	30 min	42.974	20%
100 g	Motueka100 g Motueka Hops	£ 0.00 / oz £ 0.00	Pellet	7.6	Dry Hop	2 days		20%
500 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	£ 0.00 / oz £ 0.00		20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	£ 0.00 / oz £ 0.00	413.38	20%
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops	£ 0.00 / oz £ 0.00	503.39	20%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	£ 0.00 / oz £ 0.00	42.974	20%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	£ 0.00 / oz £ 0.00		20%
500 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.57 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 67 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2022-06-05 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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NEIPA

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