NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

195 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 98.311%
Calories: 195 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday April 14th 2022
1.063
1.016
6.1%
959.7
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) £ 0.00 / kg
£ 0.00 		33 1.8 5.61798%
3 kg United Kingdom - Golden Promise3 kg Golden Promise £ 0.00 / kg
£ 0.00 		37 3 67.4157%
100 g Munich100 g Munich £ 0.00 / kg
£ 0.00 		37 6 2.24719%
500 g Flaked Wheat500 g Flaked Wheat £ 0.00 / kg
£ 0.00 		34 2 11.236%
100 g Simpsons - Aromatic Malt100 g Aromatic Malt £ 0.00 / kg
£ 0.00 		33 23.04 2.24719%
500 g Flaked Oats500 g Flaked Oats £ 0.00 / kg
£ 0.00 		33 2.2 11.236%
4,450 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops £ 0.00 / oz
£ 0.00 		Pellet 11.5 Dry Hop 2 days 20%
100 g Citra100 g Citra Hops £ 0.00 / oz
£ 0.00 		Pellet 12.4 Whirlpool at 75 °C 20 min 413.38 20%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops £ 0.00 / oz
£ 0.00 		Pellet 15.1 Whirlpool at 75 °C 20 min 503.39 20%
100 g Chinook100 g Chinook Hops £ 0.00 / oz
£ 0.00 		Pellet 12.4 Mash at 70 °C 30 min 42.974 20%
100 g Motueka100 g Motueka Hops £ 0.00 / oz
£ 0.00 		Pellet 7.6 Dry Hop 2 days 20%
500 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.57 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.6
Mash volume with grains (equipment estimates 13 L) 14
Grain absorption losses -4.5
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 16.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 21
Boil off losses -7.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 15
Total: 26.9  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by 52Brum. All Grain, ABV 6.12426%, IBU 959.745, SRM 6.23451, Fermentables: (Carapils (Dextrine Malt), Golden Promise, Munich, Flaked Wheat, Aromatic Malt, Flaked Oats) Hops: (Mosaic, Citra, Sabro, Chinook, Motueka)
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  • Last Updated: 2022-06-05 11:11 UTC