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Saasse

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday April 10th 2022

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

41.4

SRM (morey):

5.1

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Weyermann - Bohemian Pilsner Malt2.2 kg Bohemian Pilsner Malt	36.8	2.43	85.6%
0.16 kg	Weyermann - Carapils0.16 kg Carapils	34.5	2.1	6.2%
0.16 kg	Weyermann - Munich Type I0.16 kg Munich Type I	38	6	6.2%
0.05 kg	Weyermann - Melanoidin0.05 kg Melanoidin	34.5	27	1.9%
2.57 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	17.62	20%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	30 min	13.54	20%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	6.39	20%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Hop Stand	0 min	3.82	40%
100 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		41.37	100%
100 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.7 L	Step 1	Strike	63 °C	62 °C	20 min
	Step 2	Temperature	--	68 °C	40 min
	Mash out	Temperature	--	75 °C	10 min
7.36 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Potassium Metabisulfite	Water Agt	Mash	2 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
3 g	Wyeast Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 200 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy Pilsner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61.9	12.9	6	45	97.3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-06 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Saasse

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