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MobyBoys PedAle

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 95%
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Sunday April 10th 2022

Me Time 12/9/25 #294

by Jono

OG: 1.046 FG: 1.009 ABV: 4.8% IBU: 20

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

25.2

SRM (morey):

7.1

Mash pH

5.3

Cost €

45.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Weyermann - Pale Ale7 kg Pale Ale	1.80 € / kg 12.60 €	39	2.3	77.8%
0.80 kg	Weyermann - Pale Wheat0.8 kg Pale Wheat	1.80 € / kg 1.44 €	36	2	8.9%
0.80 kg	Weyermann - CaraRed0.8 kg CaraRed	2.80 € / kg 2.24 €	35	19.3	8.9%
0.40 kg	German - CaraBohemian0.4 kg CaraBohemian	2.80 € / kg 1.12 €	33	75	4.4%
9 kg / 17.40 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	50.00 € / kg 1.50 €	Pellet	8.6	Boil	5 min	2.51	6.7%
30 g	Citra30 g Citra Hops	50.00 € / kg 1.50 €	Pellet	11	Boil	5 min	3.22	6.7%
30 g	Simcoe30 g Simcoe Hops	50.00 € / kg 1.50 €	Pellet	12.7	Boil	5 min	3.71	6.7%
60 g	Amarillo60 g Amarillo Hops	50.00 € / kg 3.00 €	Pellet	8.6	Hop Stand	20 min	4.78	13.3%
50 g	Citra50 g Citra Hops	50.00 € / kg 2.50 €	Pellet	11	Hop Stand	20 min	5.09	11.1%
50 g	Simcoe50 g Simcoe Hops	50.00 € / kg 2.50 €	Pellet	12.7	Hop Stand	20 min	5.88	11.1%
80 g	Amarillo80 g Amarillo Hops	50.00 € / kg 4.00 €	Pellet	8.6	Dry Hop	4 days		17.8%
60 g	Citra60 g Citra Hops	50.00 € / kg 3.00 €	Pellet	11	Dry Hop	4 days		13.3%
60 g	Simcoe60 g Simcoe Hops	50.00 € / kg 3.00 €	Pellet	12.7	Dry Hop	4 days		13.3%
450 g / 22.50 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170 g	Amarillo (Pellet) 170 g Amarillo (Pellet) Hops	50.00 € / kg 8.50 €	7.29	37.8%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	50.00 € / kg 7.00 €	8.31	31.1%
140 g	Simcoe (Pellet) 140 g Simcoe (Pellet) Hops	50.00 € / kg 7.00 €	9.59	31.1%
450 g / 22.50 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Strike	70 °C	68 °C	30 min

Other Ingredients

Amount	Name	Type	Use
7.50 g	Gypsum	Water Agt	Mash
3 g	Canning Salt	Water Agt	Mash
14.40 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	3.00 € / each 6.00 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

6.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Saint-Jorioz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79	4	22	34	76	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 20mg of potassium metabisulphite

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2024-06-30 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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