MobyBoys PedAle Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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MobyBoys PedAle

127 calories 10.9 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday April 10th 2022
1.042
1.007
4.6%
41.6
10.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 77.8%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat 36 2 8.9%
0.80 kg Weyermann - CaraRed0.8 kg CaraRed 35 19.3 8.9%
0.40 kg Weyermann - CaraAroma0.4 kg CaraAroma 36 140 4.4%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 First Wort 30 min 10.66 3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 3.09 6.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 3.95 6.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 4.56 6.5%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Hop Stand 20 min 5.86 12.9%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand 20 min 6.25 10.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Hop Stand 20 min 7.22 10.8%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 17.2%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 12.9%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.9%
464 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.6 L Strike 68 °C 65 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Mash --
3 g Canning Salt Water Agt Mash --
14.40 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Saint-Jorioz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 4 22 34 76 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 20mg of potassium metabisulphite

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-19 19:08 UTC
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