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american west coast ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 420 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: adri
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday April 3rd 2022

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

38.8

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	BA Malt - Pilsen85 kg Pilsen	37	2	91.4%
2 kg	BA Malt - Carapils2 kg Carapils	34	4	2.2%
2 kg	BA Malt - Caramelo 602 kg Caramelo 60	35	60	2.2%
4 kg	BA Malt - Munich4 kg Munich	38	7	4.3%
93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Nugget250 g Nugget Hops	Pellet	14	Boil at 87 °C	60 min	23.61	10.2%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	15 min	2.34	4.1%
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	Pellet	12.25	Boil	10 min	3	4.1%
500 g	Cascade500 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	30 min	3.59	20.4%
500 g	Yakima Chief Hops - Mosaic500 g Mosaic Hops	Pellet	12.25	Whirlpool at 90 °C	30 min	6.29	20.4%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Dry Hop at 18 °C	2 days		40.8%
2,450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Nugget (Pellet) 250 g Nugget (Pellet) Hops	23.61	10.2%
1,600 g	Cascade (Pellet) 1600 g Cascade (Pellet) Hops	5.93	65.3%
600 g	Yakima Chief Hops - Mosaic (Pellet) 600 g Mosaic (Pellet) Hops	9.29	24.5%
2,450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
285 L	1	Strike	73 °C	64 °C	60 min
190 L		Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Yeast Nutrient	Other	Boil	15 min.
50 g	Irish Moss	Other	Boil	15 min.
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
70 g	Gypsum	Water Agt	Mash	1 hr.
74.76 ml	Phosphoric acid	Water Agt	Mash	1 hr.
23.83 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	125 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1742 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

bk 21 cm pre hervor (40litros menos).
final hervor agrego 40 litros frio. para hop stand.

Last Updated and Sharing

629

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Brews

Public: Yup, Shared
Last Updated: 2026-04-07 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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