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Black Butte Porter Clone (EB)

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.93 gallons
Post Boil Size: 8.38 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 63.3% (brew house)
Source: Brad Ledbetter
Hop Utilization: 98%
Calories: 195 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)

Created: Wednesday March 30th 2022

Original Gravity:

14.3 °P

Final Gravity:

4.8 °P

ABV (alternate):

5.4%

IBU (tinseth):

30.8

SRM (morey):

30.6

Mash pH

5.4

Cost $

18.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.19 lb	Carolina Malt House - Carolina Pilsner13.19 lb Carolina Pilsner	$ 1.39 / lb $ 18.39	37	2.1	75.8%
1.63 lb	American - White Wheat1.63 lb White Wheat		40	2.8	10.1%
0.99 lb	American - Caramel / Crystal 75L0.99 lb Caramel / Crystal 75L		33	75	5.1%
1.33 lb	American - Chocolate1.33 lb Chocolate		29	350	6%
0.56 lb	Briess - Carapils Malt0.56 lb Carapils Malt		34.5	1.5	3%
17.70 lbs / $ 18.39

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Nugget18 g Nugget Hops	Pellet	14	Boil	90 min	25.5	45%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	30 min	4.07	20%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.19	35%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Nugget (Pellet) 18 g Nugget (Pellet) Hops	25.5	45%
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	4.07	20%
14 g	Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops	1.19	35%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.11 gal	Strike	135 °F	130 °F	10 min
	Temperature	--	156 °F	60 min
	Temperature	--	168 °F	10 min
Starting Mash Thickness: 2.51 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	15 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.99 psi Temp: 38 °F CO₂ Level: 2 Volumes

Target Water Profile

Concord, NC, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129	10	16	89	136	49
Mash Chemistry and Brewing Water Calculator

Notes

Source: https://shop.theelectricbrewery.com/pages/deschutes-black-butte-porter#Recipe

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water 11.11gal (11gal, 0.44qt; 42.06L), 135f

> Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen.

> Ferment @ 64F until about 5.3P, then raise to 70-72F

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2022-03-30 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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