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zzpils

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Monday March 28th 2022

Original Gravity:

11.1 °P

Final Gravity:

2.1 °P

ABV (standard):

4.7%

IBU (tinseth):

30.5

EBC (ebcmorey):

6.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
50 kg	Bestmalz - BEST Pilsen50 kg BEST Pilsen	37	3.57	92.6%
2 kg	Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils	37	5	3.7%
2 kg	Bestmalz - BEST Acidulated2 kg BEST Acidulated	35.9	6	3.7%
54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	45 min	2.54	1%
250 g	Perle250 g Perle Hops	Pellet	9.7	Boil	20 min	13.54	12.4%
250 g	Perle250 g Perle Hops	Pellet	9.7	Boil	10 min	8.11	12.4%
500 g	Perle500 g Perle Hops	Pellet	9.7	Whirlpool at 90 °C	30 min	6.31	24.8%
500 g	Motueka500 g Motueka Hops	Pellet	7	Dry Hop at 15 °C	4 days		24.8%
500 g	Wai-iti500 g Wai-iti Hops	Pellet	3	Dry Hop at 15 °C	4 days		24.8%
2,020 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	2.54	1%
1,000 g	Perle (Pellet) 1000 g Perle (Pellet) Hops	27.96	49.6%
500 g	Motueka (Pellet) 500 g Motueka (Pellet) Hops		24.8%
500 g	Wai-iti (Pellet) 500 g Wai-iti (Pellet) Hops		24.8%
2,020 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
162 L	Strike	52 °C	52 °C	--
		63 °C	63 °C	40 min
		70 °C	70 °C	20 min
		78 °C	78 °C	5 min
250 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Servomyces	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.28 bar Temp: 14.5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

acqua candela

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2022-04-20 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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