View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pine Flaps

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: DED
Calories: 166 calories (Per 12L)
Carbs: 14.6 g (Per 12L)

Created: Monday March 21st 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

52.4

SRM (morey):

5.1

Mash pH

5.2

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,700 g	Simpsons - Low Colour Maris Otter4700 g Low Colour Maris Otter	£ 0.00 / kg £ 0.00	37	1.72	91.4%
320 g	Crisp Malting - Rye Malt320 g Rye Malt	£ 0.00 / kg £ 0.00	39.8	11.8	6.2%
125 g	Simpsons - Crystal T50125 g Crystal T50	£ 0.00 / kg £ 0.00	34	50	2.4%
5,145 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Magnum25 g Magnum Hops	£ 0.00 / g £ 0.00	Pellet	9.9	Boil	60 min	27.21	9%
12.50 g	Artisan - Chinook12.5 g Chinook Hops	£ 0.00 / g £ 0.00	Pellet	11.6	Boil	15 min	7.91	4.5%
20 g	Artisan - Chinook20 g Chinook Hops	£ 0.00 / g £ 0.00	Pellet	11.6	Boil	5 min	5.09	7.2%
60 g	Citra60 g Citra Hops	£ 0.00 / g £ 0.00	Pellet	11	Whirlpool at 80 °C	30 min	8.71	21.6%
20 g	Chinook20 g Chinook Hops	£ 0.00 / g £ 0.00	Pellet	13	Whirlpool at 80 °C	30 min	3.43	7.2%
60 g	Simcoe60 g Simcoe Hops	£ 0.00 / g £ 0.00	Pellet	12.7	Dry Hop at 15 °C	2 days		21.6%
60 g	Columbus60 g Columbus Hops	£ 0.00 / g £ 0.00	Pellet	13.4	Dry Hop at 15 °C	2 days		21.6%
20 g	Artisan - Mosaic20 g Mosaic Hops	£ 0.00 / g £ 0.00	Pellet	12.5	Dry Hop at 15 °C	2 days		7.2%
277.50 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Artisan - Magnum (Pellet) 25 g Magnum (Pellet) Hops	£ 0.00 / g £ 0.00	27.21	9%
32.50 g	Artisan - Chinook (Pellet) 32.5 g Chinook (Pellet) Hops	£ 0.00 / g £ 0.00	13	11.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	£ 0.00 / g £ 0.00	8.71	21.6%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	£ 0.00 / g £ 0.00	3.43	7.2%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	£ 0.00 / g £ 0.00		21.6%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	£ 0.00 / g £ 0.00		21.6%
20 g	Artisan - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	£ 0.00 / g £ 0.00		7.2%
277.50 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	65 °C	65 °C	60 min
21 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
1 g	Epsom Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
6 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
3 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Sparge	1 hr.
3.80 ml	Lactic acid	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
0.01 ml	Lactic acid	£ 0.00 / g £ 0.00	Water Agt	Sparge	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	6	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-12 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Pine Flaps

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}