Sam's Hazy Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Sam's Hazy

264 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.402 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday March 16th 2022
Similar Recipes

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

1.080
1.016
8.5%
58.7
8.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 78.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Raw Honey1 lb Raw Honey - (late boil kettle addition) 38 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 20.77 6.3%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 15 min 9.83 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Whirlpool 0 min 10.49 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 6.3%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Dry Hop 4 days 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 4 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 12.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 162 °F 150 °F 60 min
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 4 40 155 78 55
Mash Chemistry and Brewing Water Calculator
"Sam's Hazy" Specialty IPA: New England IPA beer recipe by jbrink8869. All Grain, ABV 8.51%, IBU 58.68, SRM 8.71, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Raw Honey) Hops: (Columbus, Comet, Citra, Mosaic, Nugget) Other: (Ascorbic Acid)
Brewer's Friend Logo
Last Updated and Sharing
 
489
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-16 14:29 UTC
NEW Water Requirements:
Sam's Hazy
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sam's Hazy
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information