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Wheatout witber (wetbier)

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Simon D
Calories: 152 calories (Per 12ml)
Carbs: 16.1 g (Per 12ml)

Created: Tuesday March 15th 2022

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

16.1

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Wheat10 kg Wheat	38	1.8	37%
12 kg	Innomalt - Pale Ale Malt 2-row12 kg Pale Ale Malt 2-row	36.8	2.3	44.4%
2 kg	Rice Hulls2 kg Rice Hulls	0	0	7.4%
3 kg	American - Vienna3 kg Vienna	35	4	11.1%
27 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Citra45 g Citra Hops		Pellet	13.2	Boil	60 min	16.12	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops		16.12	100%
45 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	70 min.
25 g	Epsom Salt	Water Agt	Mash	70 min.
37 g	Gypsum	Water Agt	Mash	70 min.
35 g	Baking Soda	Water Agt	Mash	70 min.
110 g	Lactic acid	Water Agt	Mash	70 min.
189 g	Coriander Seed	Spice	Mash	1 hr.
280 g	Sweet Orange Peel	Flavor	Mash	1 hr.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
151.7	19.8	72.4	140.8	212.4	0.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

608

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Brews

Public: Yup, Shared
Last Updated: 2022-10-17 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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