Wheatout witber (wetbier) - Beer Recipe - Brewer's Friend

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Wheatout witber (wetbier)

152 calories 16.1 g 12 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Simon D
Calories: 152 calories (Per 12ml)
Carbs: 16.1 g (Per 12ml)
Created: Tuesday March 15th 2022
1.046
1.012
4.6%
16.1
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Wheat10 kg Wheat 38 1.8 37%
12 kg Innomalt - Pale Ale Malt 2-row12 kg Pale Ale Malt 2-row 36.8 2.3 44.4%
2 kg Rice Hulls2 kg Rice Hulls 0 0 7.4%
3 kg American - Vienna3 kg Vienna 35 4 11.1%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 13.2 Boil 60 min 16.12 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 70 min.
25 g Epsom Salt Water Agt Mash 70 min.
37 g Gypsum Water Agt Mash 70 min.
35 g Baking Soda Water Agt Mash 70 min.
110 g Lactic acid Water Agt Mash 70 min.
189 g Coriander Seed Spice Mash 1 hr.
280 g Sweet Orange Peel Flavor Mash 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151.7 19.8 72.4 140.8 212.4 0.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.93 L. Suggest reducing initial water volume to 45.4 L and adding 60.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.32 L. Suggest reducing strike water volume to 27.58 L and adding 12.92 L sparge/top-off. 40.5
Strike water volume at mash thickness of 1.5 L/kg 40.5
Mash volume with grains 58.3
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 93.3 L) 119.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.9 L) 132
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 100 L) 121
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 121 L) 100
Total: 159.9  
Equipment Profile Used: System Default
"Wheatout witber (wetbier)" Witbier beer recipe by Simon D. All Grain, ABV 4.57%, IBU 16.12, SRM 4.38, Fermentables: (Wheat, Pale Ale Malt 2-row, Rice Hulls, Vienna) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-17 20:23 UTC