Brew Log History
Target 15°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Tettnanger37 g Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
90 min |
8.05 |
16.9% |
|
33.50 g |
Magnum33.5 g Magnum Hops |
|
Pellet |
11.8 |
Boil
|
90 min |
22.06 |
15.3% |
|
52 g |
Hallertau Mittelfruh52 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
15 min |
4.04 |
23.7% |
|
74.28 g |
Tettnanger74.28 g Tettnanger Hops |
|
Pellet |
2.2 |
Boil
|
1 min |
0.37 |
33.8% |
|
17.70 g |
Hallertau Mittelfruh17.7 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
90 min |
4.74 |
8.1% |
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
90 min |
0.84 |
2.3% |
|
219.48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.7 L |
|
Strike |
74 °C |
67 °C |
90 min |
|
62.2 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.08 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
2.08 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6.24 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8.32 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3.12 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Düsseldorf (Altbier)
"Hawke's Bay Altbier" Altbier beer recipe by Dave Carlton. All Grain, ABV 5.34%, IBU 40.09, SRM 13.62, Fermentables: (German Pilsner Malt, Munich Malt, Vienna Malt, Dark Crystal Malt) Hops: (Tettnanger, Magnum, Hallertau Mittelfruh) Other: (Chalk, Epsom Salt, Gypsum, Salt, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-22 01:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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