Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Extra Strong Bitter

259 calories 24.8 g 500 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 259 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created Saturday March 12th 2022
1.056
1.012
5.8%
34.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Weyermann - Pilsner3.4 kg Pilsner 36 1.5 67.3%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 19.8%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 5.9%
0.15 kg Weyermann - CaraAroma0.15 kg CaraAroma 36 140 3%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 57 4%
5.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 13 First Wort 30 min 23.05 23.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.78 25.6%
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 15 min 5.78 25.6%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 0 min 25.6%
78 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike 65.5 °C 60 min
4 L Sparge 78 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 10 16 76 175 0
Mash Chemistry and Brewing Water Calculator
"Extra Strong Bitter" Strong Bitter beer recipe. All Grain, ABV 5.75%, IBU 34.62, SRM 11.85, Fermentables: (Pilsner, Munich Type I, Biscuit, CaraAroma, Caramunich Type 3) Hops: (Magnum, East Kent Goldings, Fuggles, Cascade)
Last Updated and Sharing
 
65
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-24 18:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top