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Extra Strong Bitter

250 calories 24.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 250 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created Saturday March 12th 2022
1.054
1.012
5.5%
33.7
15.5
n/a
13.79
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 1.43 € / kg
5.72 € 		39 2.3 82.8%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 2.25 € / kg
0.68 € 		35 23 6.2%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 2.40 € / kg
0.60 € 		36 140 5.2%
0.25 kg Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 2.25 € / kg
0.56 € 		34 57 5.2%
0.03 kg Weyermann - Carafa Special Type II0.03 kg Carafa Special Type II 2.25 € / kg
0.07 € 		29.9 425 0.6%
4.83 kg / 7.63 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops 0.03 € / g
0.66 € 		Pellet 13.4 First Wort 30 min 28.1 26.8%
20 g East Kent Goldings20 g East Kent Goldings Hops 0.04 € / g
0.80 € 		Pellet 5 Boil 15 min 5.59 24.4%
20 g Fuggles20 g Fuggles Hops 0.03 € / g
0.60 € 		Pellet 5 Boil 0 min 24.4%
20 g Cascade20 g Cascade Hops 0.04 € / g
0.80 € 		Pellet 6.6 Boil 0 min 24.4%
82 g / 2.86 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 66 °C 60 min
4 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Mash 0 min.
0.20 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
3.10 € / each
3.10 €
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
3.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 50 100 0
Mash Chemistry and Brewing Water Calculator
"Extra Strong Bitter" Strong Bitter beer recipe by Emil Boier. All Grain, ABV 5.51%, IBU 33.69, SRM 15.49, Fermentables: (Pale Ale, Biscuit, CaraAroma, Caramunich Type 3, Carafa Special Type II) Hops: (Magnum, East Kent Goldings, Fuggles, Cascade) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-25 16:42 UTC
NEW Water Requirements:
Extra Strong Bitter
Equipment Profile Used

System Default

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Water Requirements:
Extra Strong Bitter
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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