Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Weyermann - Pale Ale |
1.43 € / kg 5.72 € |
39 | 2.3 | 82.8% |
0.30 kg | Belgian - Biscuit |
2.25 € / kg 0.68 € |
35 | 23 | 6.2% |
0.20 kg | Weyermann - CaraAroma |
2.40 € / kg 0.48 € |
36 | 140 | 4.1% |
0.30 kg | Weyermann - Caramunich Type 3 |
2.25 € / kg 0.68 € |
34 | 57 | 6.2% |
0.03 kg | Weyermann - Carafa Special Type II |
2.25 € / kg 0.07 € |
29.9 | 425 | 0.6% |
4.83 kg / 7.62 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Magnum |
0.03 € / g 0.66 € |
Pellet | 13.4 | First Wort | 30 min | 28.1 | 26.8% |
20 g | East Kent Goldings |
0.04 € / g 0.80 € |
Pellet | 5 | Boil | 15 min | 5.6 | 24.4% |
20 g | Fuggles |
0.03 € / g 0.60 € |
Pellet | 5 | Boil | 0 min | 24.4% | |
20 g | Cascade |
0.04 € / g 0.80 € |
Pellet | 6.6 | Boil | 0 min | 24.4% | |
82 g / 2.86 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Irish Moss |
0.04 € / g 0.20 € |
Fining | Mash | 0 min. |
0.20 € |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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3.10 € |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | -- | 65 °C | 60 min | |
4 L | Sparge | -- | 75 °C | 10 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 16.9 |
Mash volume with grains | 20.1 |
Grain absorption losses | -4.8 |
Remaining sparge water volume | 12.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.8 L) | 24 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 20.7 L) | 21.5 |
Estimated amount in fermentor | 21.5 |
Total: | 29.7 |
Equipment Profile Used: | System Default |