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SSR

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.93 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday March 11th 2022

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

91.3

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.35 lb	Briess - DME Golden Light1.35 lb DME Golden Light	44.6	4	21.3%
4 lb	Briess - DME Pale Ale4 lb DME Pale Ale	45	6	63%
5.35 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	3.9%
4 oz	German - Carafa III4 oz Carafa III	32	535	3.9%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	3.9%
2 oz	American - Chocolate2 oz Chocolate	29	350	2%
2 oz	United Kingdom - Coffee Malt2 oz Coffee Malt	36	150	2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	75.03	30.3%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.97	9.1%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.38	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	5 days		15.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	5 days		15.2%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	3.6	6.1%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	5.32	6.1%
0.30 oz	Ariana0.3 oz Ariana Hops	Pellet	11.5	Dry Hop	0 days		9.1%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	75.03	30.3%
1 oz	Amarillo (Pellet)	6.57	30.4%
1 oz	Simcoe (Pellet)	9.7	30.4%
0.30 oz	Ariana (Pellet)		9.1%
3.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

prime with US-05

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2024-02-06 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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