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Gine's Black Ale

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Friday March 11th 2022
1.060
1.011
6.5%
52.0
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 76.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.4%
6 oz Bairds - Roasted Barley6 oz Roasted Barley 33 600 2.6%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 1.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row 25 500 1.7%
14.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.36 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.87 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.67 20%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 5 min 5.11 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.81 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 15 min 8.84 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.35 10%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.134 gal Strike 152 °F 60 min
4.5 gal Batch Sparge 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gine's Black Ale" Specialty IPA: Black IPA beer recipe. All Grain, ABV 6.5%, IBU 52.02, SRM 47.28, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Roasted Barley, Chocolate Malt, Caramel / Crystal 40L, Black Malt - 2-Row) Hops: (Northern Brewer, Amarillo, Citra, Azacca, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-14 03:50 UTC
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