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Lutra-Chris - WC DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Wednesday March 9th 2022

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

59.9

SRM (morey):

5.8

Mash pH

5.2

Cost $

35.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	$ 1.20 / lb $ 12.00	37	1.8	64.5%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	$ 1.99 / lb $ 3.98	38	6	12.9%
1 lb	American - White Wheat1 lb White Wheat	$ 2.09 / lb $ 2.09	40	2.8	6.5%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.90 / lb $ 0.90	33	2.2	6.5%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 0.10 / lb $ 0.10	46	0	6.5%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	$ 1.99 / lb $ 1.00	35	10	3.2%
15.50 lbs / $ 20.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo (20 AA)0.5 oz Apollo (20 AA) Hops	$ 0.50 / oz $ 0.25	Pellet	18	Boil	60 min	26.3	4.3%
0.50 oz	triumph0.5 oz triumph Hops	$ 0.10 / oz $ 0.05	Pellet	9.1	Boil	15 min	6.6	4.3%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	$ 2.29 / oz $ 2.29	Pellet	12	Boil	15 min	17.4	8.7%
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	$ 1.20 / oz $ 0.60	Pellet	15.8	Boil	5 min	4.6	4.3%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	$ 2.29 / oz $ 2.29	Pellet	12	Hop Stand at 160 °F	20 min	1.63	8.7%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 1.35 / oz $ 1.35	Pellet	11	Hop Stand at 160 °F	20 min	1.5	8.7%
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	$ 0.60 / oz $ 0.30	Pellet	15	Hop Stand at 160 °F	20 min	1.02	4.3%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	$ 1.35 / oz $ 0.68	Pellet	12.7	Hop Stand at 160 °F	20 min	0.86	4.3%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	$ 2.29 / oz $ 4.58	Pellet	12	Dry Hop	2 days		17.4%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 1.30 / oz $ 2.60	Pellet	11	Dry Hop	2 days		17.4%
2 oz	Eclipse 2 oz Eclipse Hops		Pellet	16	Dry Hop	2 days		17.4%
11.50 oz / $ 14.99

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Apollo (20 AA) (Pellet)	$ 0.50 / oz $ 0.25	26.3	4.3%
0.50 oz	triumph (Pellet)	$ 0.10 / oz $ 0.05	6.6	4.3%
4 oz	Chinook (13 AA) (Pellet)	$ 2.29 / oz $ 9.16	19.03	34.8%
0.50 oz	Columbus (15 AA) (Pellet)	$ 1.20 / oz $ 0.60	4.6	4.3%
3 oz	Citra (11 AA) (Pellet)	$ 1.35 / oz $ 4.05	1.5	26.1%
0.50 oz	Columbus (15 AA) (Pellet)	$ 0.60 / oz $ 0.30	1.02	4.3%
0.50 oz	Simcoe (12.7 AA) (Pellet)	$ 1.35 / oz $ 0.67	0.86	4.3%
2 oz	Eclipse (Pellet)			17.4%
11.50 oz / $ 15.08

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	165 °F	152 °F	60 min
3.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	ascorbic acid	Other	Boil	5 min.
1 g	BSG - Kerry Whirlfloc T	Fining	Boil	5 min.
10 g	Yeast Nutrient	Other	Boil	5 min.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	16	30	50	275	6
Mash Chemistry and Brewing Water Calculator

Notes

West Coast leaning IPA w/ some added oats to off set the sugar.

Made a big starter and plan to ferment around 75F during active fermentation for clean finish.

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2022-05-02 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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