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BAS

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Johnson
Hop Utilization: 82%
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Monday March 7th 2022

Dark Art (3 bean clone)

by FRLinux

OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

76.1

SRM (morey):

36.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Bestmalz - BEST Pale ale7 kg BEST Pale ale	38.1	2.81	85.9%
0.40 kg	Thomas Fawcett - Dark Crystal Malt II0.4 kg Dark Crystal Malt II	33	120	4.9%
0.20 kg	Thomas Fawcett - Chocolate Malt0.2 kg Chocolate Malt	32.2	420	2.5%
0.20 kg	Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III	29.9	525	2.5%
0.35 kg	German - CaraAmber0.35 kg CaraAmber	34	23	4.3%
8.15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Magnum75 g Magnum Hops		Pellet	12	Boil	60 min	76.06	100%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Magnum (Pellet) 75 g Magnum (Pellet) Hops		76.06	100%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Infusion	--	68 °C	60 min
	Temperature	68 °C	75 °C	20 min
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.
5 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Port 66 Black IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	45	100	75	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

639

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-07 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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