Brewer's Friend

Print

BAS

261 calories 24 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Johnson
Hop Utilization: 82%
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Monday March 7th 2022
Similar Recipes

Dark Art (3 bean clone)

by FRLinux

OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

Imperial Stout

by Krit666

OG: 1.106 FG: 1.025 ABV: 10.5% IBU: 66

1.085
1.017
8.9%
76.1
36.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pale ale7 kg BEST Pale ale 38.1 2.81 85.9%
0.40 kg Thomas Fawcett - Dark Crystal Malt II0.4 kg Dark Crystal Malt II 33 120 4.9%
0.20 kg Thomas Fawcett - Chocolate Malt0.2 kg Chocolate Malt 32.2 420 2.5%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 2.5%
0.35 kg German - CaraAmber0.35 kg CaraAmber 34 23 4.3%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Pellet 12 Boil 60 min 76.06 100%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Port 66 Black IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 68 °C 60 min
Temperature 68 °C 75 °C 20 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.28 L. Suggest reducing strike water volume to 40.02 L and adding 8.88 L sparge/top-off. 48.9
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (39.1 L). Reduce mash thickness to 4.79 L/kg or increase pre-boil volume to 39.9 L.  
Strike water volume at mash thickness of 6 L/kg 48.9
Mash volume with grains 54.3
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 39.1  
Equipment Profile Used: System Default
"BAS" Imperial Stout beer recipe by Wayne Johnson. All Grain, ABV 8.9%, IBU 76.06, SRM 36.37, Fermentables: (BEST Pale ale, Dark Crystal Malt II, Chocolate Malt, Carafa Special Type III, CaraAmber) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt, Chalk)
Last Updated and Sharing
 
933
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-07 19:56 UTC