View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cage Titans 3/8 5.5-6

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 266.34 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Joe
Calories: 228 calories (Per 16oz)
Carbs: 26.3 g (Per 16oz)

Created: Monday March 7th 2022

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

13.7

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - Standard 2-Row275 lb Standard 2-Row	36.8	1.8	47%
100 lb	Rahr - White Wheat100 lb White Wheat	39.1	3.2	17.1%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	9.4%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	8.5%
50 lb	Maltodextrin50 lb Maltodextrin - (late boil kettle addition)	39	0	8.5%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	9.4%
585 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 lb	Yakima Chief Hops - Amarillo1.25 lb Amarillo Hops	Pellet	10	First Wort	0 min	13.69	3.2%
9.75 lb	Yakima Chief Hops - Amarillo9.75 lb Amarillo Hops	Pellet	10	Whirlpool at 165 °F	0 min		25.3%
11 lb	Yakima Valley Hops - Cashmere11 lb Cashmere Hops	Pellet	5.6	Whirlpool at 165 °F	0 min		28.6%
5.50 lb	Yakima Chief Hops - El Dorado5.5 lb El Dorado Hops	Pellet	15	Dry Hop at 68 °F	10 days		14.3%
5.50 lb	Yakima Valley Hops - Cashmere5.5 lb Cashmere Hops	Pellet	5.6	Dry Hop at 68 °F	10 days		14.3%
5.50 lb	Yakima Chief Hops - Amarillo5.5 lb Amarillo Hops	Pellet	10	Dry Hop at 68 °F	10 days		14.3%
38.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.50 lb	Yakima Chief Hops - Amarillo (Pellet)	13.69	42.8%
16.50 lb	Yakima Valley Hops - Cashmere (Pellet)	0	42.9%
5.50 lb	Yakima Chief Hops - El Dorado (Pellet)		14.3%
38.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
167.19 gal		Strike	169 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 48 °F

Other Ingredients

Amount	Name	Type	Use	Time
220 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Mash	1 hr.
35 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Liters	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5856 B cells required

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Liters	Cost:
Attenuation (custom):	76%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5856 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.56 psi Temp: 32.3 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-29 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!