Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Perle500 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
9.91 |
33.3% |
|
500 g |
Columbus500 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
18.12 |
33.3% |
|
500 g |
Barth-Haas - Centennial500 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
11.71 |
33.3% |
|
1,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
600 L |
|
Strike |
74 °C |
65 °C |
50 min |
|
700 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Byron Bay, NSW, Australia
"Session IPA" American IPA beer recipe by MarcoMignola. All Grain, ABV 4.39%, IBU 39.74, SRM 9.03, Fermentables: (Pilsner, Pale Ale , BEST Chit Malt, Corn Sugar - Dextrose) Hops: (Perle, Columbus, Centennial) Other: (Lactic acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-08 14:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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