Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

124 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1180 liters
Post Boil Size: 1130 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 124 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday March 7th 2022
10.2 °P
1.9 °P
4.4%
39.7
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pilsner125 kg Pilsner 38 1.6 64.9%
50 kg Dingemans - Pale Ale 50 kg Pale Ale 37.72 3.9 26%
12.50 kg Bestmalz - BEST Chit Malt12.5 kg BEST Chit Malt 23 1.4 6.5%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 2.6%
192.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Perle500 g Perle Hops Pellet 8.2 Boil 20 min 9.91 33.3%
500 g Columbus500 g Columbus Hops Pellet 15 Boil 20 min 18.12 33.3%
500 g Barth-Haas - Centennial500 g Centennial Hops Pellet 10.5 Boil 10 min 11.71 33.3%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactic acid Water Agt Mash --
100 g Calcium Chloride (dihydrate) Water Agt Mash --
50 g gypsum (calcium sulfate) Water Agt Mash --
150 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash --
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Liters
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3939 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Byron Bay, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 74 °C 65 °C 50 min
700 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1114.63 L. Suggest reducing initial water volume to 45.4 L and adding 1069.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 686.25 L 562.5
Strike water volume at mash thickness of 3 L/kg 562.5
Mash volume with grains 686.3
Grain absorption losses -187.5
Remaining sparge water volume (equipment estimates 737.3 L) 802.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 1114.6 L) 1180
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 1100 L) 1130
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1130 L) 1100
Total: 1365.2  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by MarcoMignola. All Grain, ABV 4.39%, IBU 39.74, SRM 9.03, Fermentables: (Pilsner, Pale Ale , BEST Chit Malt, Corn Sugar - Dextrose) Hops: (Perle, Columbus, Centennial) Other: (Lactic acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2022-06-08 14:13 UTC