Brew Log History
Target 59°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA)
/ 0 Ounces4 oz Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA)
/ 0 Ounces Hops |
$ 1.00 / oz
$ 4.00 |
Pellet |
4.3 |
Boil
|
60 min |
26.86 |
80% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
2.94 |
20% |
|
5 oz
/ $ 4.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA)
/ 0 Ounces (Pellet) 3.9999999908503 oz Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA)
/ 0 Ounces (Pellet) Hops |
$ 1.00 / oz
$ 4.00 |
26.86 |
80% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
2.94 |
20% |
|
5 oz
/ $ 4.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
5.39 gal |
|
Strike |
152 °F |
60 min |
|
Starting Mash Thickness:
1.35 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (decarbonated)
"Rasputitsa Fest" Märzen beer recipe by Chris Dornbach. All Grain, ABV 6.12%, IBU 29.8, SRM 9.25, Fermentables: (Pilsner, Munich - Light 10L, Vienna Malt, Melanoidin, Munich Type II (Dark)) Hops: (Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA)
/ 0 Ounces, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-29 10:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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