Rasputitsa Fest - Beer Recipe - Brewer's Friend

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Rasputitsa Fest

192 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.88 gallons
Post Boil Size: 12.56 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Dornbach
Calories: 192 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Saturday March 5th 2022
1.058
1.014
5.8%
30.5
7.5
5.4
18.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 36.3 1.9 48.7%
7 lb Munich - Light 10L7 lb Munich - Light 10L $ 2.00 / lb
$ 14.00 		33 10 28.4%
3.50 lb Weyermann - Vienna Malt3.5 lb Vienna Malt 37 3.5 14.2%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 8.1%
2 oz Weyermann - Acidulated2 oz Acidulated $ 1.99 / lb
$ 0.25 		27 3.4 0.5%
24.62 lbs / $ 14.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Magnum1.4 oz Magnum Hops $ 2.99 / oz
$ 4.19 		Pellet 12.3 Boil 60 min 27.48 58.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 15 min 3.01 41.7%
2.40 oz / $ 4.19
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.39 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.34 gal (57.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.34 gal (9.36 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 8.31 33.2  
Mash volume with grains 10.28 41.1  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 9.36 g | 37.4 qt) 9.9 39.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.34 g | 57.4 qt) 14.88 59.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.56 50.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.56 g | 50.2 qt) 12 48  
Total: 18.21 72.8
Equipment Profile Used: System Default
"Rasputitsa Fest" Märzen beer recipe by Chris Dornbach. All Grain, ABV 5.83%, IBU 30.49, SRM 7.46, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Vienna Malt, Munich Type II (Dark), Acidulated) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Phosphoric acid)
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  • Last Updated: 2022-05-26 23:13 UTC