Way More Fun Blonde Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Way More Fun Blonde Ale

155 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jason
No Chill: 30 minute extended hop boil time
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday February 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 13.1%
1 lb Briess - DME Munich1 lb DME Munich 45 8 13.1%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 39.3%
10 oz Cane Sugar10 oz Cane Sugar 46 0 8.2%
5.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.6%
1.50 lb American - Vienna1.5 lb Vienna 35 4 19.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 60 min 5.03 12.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.54 37.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 8.65 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 158 °F 158 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.72 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Way More Fun Blonde Ale" Blonde Ale beer recipe by Jason. Extract, ABV 4.49%, IBU 24.22, SRM 5.82, Fermentables: (Liquid Malt Extract - Light, DME Munich, DME Golden Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 20L, Vienna) Hops: (Amarillo, Simcoe) Other: (Irish Moss, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-17 17:07 UTC
NEW Water Requirements:
Way More Fun Blonde Ale
Equipment Profile Used

System Default

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Water Requirements:
Way More Fun Blonde Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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