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Verdant IPA - cryo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Post Boil Size: 26.39 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday February 11th 2022

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

KHC 출품 BJCP No. 21A

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 40

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

39.9

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Pale Malt4 kg Pale Malt	36.8	1.9	60.6%
1 kg	New Zealand - Vienna Malt1 kg Vienna Malt	39.1	3.45	15.2%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	12.1%
0.80 kg	New Zealand - Wheat Malt0.8 kg Wheat Malt	35.4	2.13	12.1%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.80 g	BSG - Chinook (12.5 AA)12.8 g BSG - Chinook (12.5 AA) Hops	Pellet	12.5	Boil	60 min	17.12	4%
31 g	Hallertau Blanc (10 AA)31 g Hallertau Blanc (10 AA) Hops	Pellet	9.2	Whirlpool	20 min	6.2	9.6%
30 g	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Whirlpool	20 min	6.52	9.3%
30 g	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Whirlpool	20 min	8.48	9.3%
25 g	Yakima Valley Hops - Riwaka (5.5 AA)	Pellet	4.9	Whirlpool at 80 °C	20 min	1.6	7.7%
20 g	Hallertau Blanc (10 AA)20 g Hallertau Blanc (10 AA) Hops	Pellet	9.2	Dry Hop (High Krausen)	7 days		6.2%
50 g	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Dry Hop (High Krausen)	7 days		15.4%
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop (High Krausen)	7 days		9.3%
25 g	Yakima Valley Hops - Riwaka (5.5 AA)	Pellet	4.9	Dry Hop (High Krausen)	7 days		7.7%
10 g	Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops	Pellet	9.2	Dry Hop	3 days		3.1%
20 g	Riwaka (5.5 AA)20 g Riwaka (5.5 AA) Hops	Pellet	4.9	Dry Hop	3 days		6.2%
25 g	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Dry Hop	3 days		7.7%
15 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	3 days		4.6%
323.80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12.80 g	BSG - Chinook (12.5 AA) (Pellet)	17.12	4%
61 g	Hallertau Blanc (10 AA) (Pellet)	6.2	18.9%
105 g	Yakima Chief Hops - Amarillo (10 AA) (Pellet)	6.52	32.4%
30 g	Yakima Chief Hops - Citra (13 AA) (Pellet)	8.48	9.3%
50 g	Yakima Valley Hops - Riwaka (5.5 AA) (Pellet)	1.6	15.4%
45 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	0	13.9%
20 g	Riwaka (5.5 AA) (Pellet) 20 g Riwaka (5.5 AA) (Pellet) Hops		6.2%
323.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.8 L		Strike	69 °C	67 °C	60 min
	MASH OUT	Decoction	--	78 °C	--
15.62 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-29 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Verdant IPA - cryo

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