Verdant IPA - cryo - Beer Recipe - Brewer's Friend

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Verdant IPA - cryo

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Post Boil Size: 26.39 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday February 11th 2022
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1.060
1.012
6.4%
39.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pale Malt4 kg Pale Malt 36.8 1.9 60.6%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 15.2%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.1%
0.80 kg New Zealand - Wheat Malt0.8 kg Wheat Malt 35.4 2.13 12.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.80 g BSG - Chinook (12.5 AA)12.8 g BSG - Chinook (12.5 AA) Hops Pellet 12.5 Boil 60 min 17.12 4%
31 g Hallertau Blanc (10 AA)31 g Hallertau Blanc (10 AA) Hops Pellet 9.2 Whirlpool 20 min 6.2 9.6%
30 g Yakima Chief Hops - Amarillo (10 AA)30 g Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Whirlpool 20 min 6.52 9.3%
30 g Yakima Chief Hops - Citra (13 AA)30 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Whirlpool 20 min 8.48 9.3%
25 g Yakima Valley Hops - Riwaka (5.5 AA)25 g Yakima Valley Hops - Riwaka (5.5 AA) Hops Pellet 4.9 Whirlpool at 80 °C 20 min 1.6 7.7%
20 g Hallertau Blanc (10 AA)20 g Hallertau Blanc (10 AA) Hops Pellet 9.2 Dry Hop (High Krausen) 7 days 6.2%
50 g Yakima Chief Hops - Amarillo (10 AA)50 g Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Dry Hop (High Krausen) 7 days 15.4%
30 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)30 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 7 days 9.3%
25 g Yakima Valley Hops - Riwaka (5.5 AA)25 g Yakima Valley Hops - Riwaka (5.5 AA) Hops Pellet 4.9 Dry Hop (High Krausen) 7 days 7.7%
10 g Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops Pellet 9.2 Dry Hop 3 days 3.1%
20 g Riwaka (5.5 AA)20 g Riwaka (5.5 AA) Hops Pellet 4.9 Dry Hop 3 days 6.2%
25 g Yakima Chief Hops - Amarillo (10 AA)25 g Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Dry Hop 3 days 7.7%
15 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)15 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 3 days 4.6%
323.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 69 °C 67 °C 60 min
MASH OUT Decoction -- 78 °C --
15.62 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.6 L) 26.4
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 37.3  
Equipment Profile Used: System Default
"Verdant IPA - cryo" American IPA beer recipe by Kenks. All Grain, ABV 6.4%, IBU 39.92, SRM 4.66, Fermentables: (Pale Malt, Vienna Malt, Flaked Oats, Wheat Malt) Hops: (BSG - Chinook (12.5 AA), Hallertau Blanc (10 AA), Yakima Chief Hops - Amarillo (10 AA), Yakima Chief Hops - Citra (13 AA), Yakima Valley Hops - Riwaka (5.5 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Riwaka (5.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Campden Tablets, Whirlfloc)
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  • Last Updated: 2022-03-29 00:06 UTC