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ESB 1.05

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday January 30th 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

34.3

SRM (morey):

16.1

Mash pH

5.5

Cost $

17.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt	$ 0.97 / lb $ 9.71	37	3	81.8%
16 oz	Bestmalz - BEST Munich16 oz BEST Munich	$ 1.49 / lb $ 1.49	37	6.3	8.2%
12 oz	Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L	$ 2.30 / lb $ 1.73	35	80	6.1%
6 oz	Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L	$ 2.30 / lb $ 0.86	34.5	120	3.1%
1.50 oz	Briess - Midnight Wheat Malt1.5 oz Midnight Wheat Malt	$ 2.30 / lb $ 0.22	25	550	0.8%
195.50 oz / $ 14.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Crystal28 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	14.44	22.2%
14 g	Yakima Valley Hops - Willamette14 g Willamette Hops	$ 1.13 / oz $ 0.56	Pellet	4.2	Boil	30 min	5.18	11.1%
28 g	US Goldings28 g US Goldings Hops	$ 1.13 / oz $ 1.11	Pellet	5	Aroma	15 min	7.96	22.2%
28 g	Yakima Valley Hops - Willamette28 g Willamette Hops	$ 1.13 / oz $ 1.12	Pellet	4.2	Aroma	15 min	6.69	22.2%
14 g	US Goldings14 g US Goldings Hops	$ 1.13 / oz $ 0.56	Pellet	5	Dry Hop	3 days		11.1%
14 g	Yakima Valley Hops - Willamette14 g Willamette Hops	$ 1.13 / oz $ 0.56	Pellet	4.2	Dry Hop	3 days		11.1%
126 g / $ 3.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Crystal (Pellet) 28 g Crystal (Pellet) Hops	$ 0.00 / oz $ 0.00	14.44	22.2%
56 g	Yakima Valley Hops - Willamette (Pellet) 56 g Willamette (Pellet) Hops	$ 1.13 / oz $ 2.23	11.87	44.4%
42 g	US Goldings (Pellet) 42 g US Goldings (Pellet) Hops	$ 1.13 / oz $ 1.67	7.96	33.3%
126 g / $ 3.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	166 °F	152 °F	60 min
4.75 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
6 ml	phosphoric acid - 50%		Water Agt	Mash	1 hr.
7 g	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
35 g	Oak Cubes Medium Toast	$ 0.00 / oz $ 0.00	Flavor	Primary	5 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112.4	18	65	73	185.3	92.6
Mash Chemistry and Brewing Water Calculator

Notes

Add oak at day 5 of fermentation. Keg at 2 weeks total fermentation time.

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2022-05-23 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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