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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Wednesday January 26th 2022

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

31.9

SRM (morey):

6.5

Mash pH

n/a

Cost $

83.35

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.76 lb	Briess - Brewers Malt 2-Row9.76 lb Brewers Malt 2-Row	$ 1.53 / lb $ 14.93	37	1.8	66.2%
2.17 lb	Briess - Brewers Oat Flakes / Flaked oats	$ 2.50 / lb $ 5.43	32.2	2.5	14.7%
1.39 lb	Briess - Wheat Malt, White1.39 lb Wheat Malt, White	$ 1.86 / lb $ 2.59	39.1	2.5	9.4%
1.01 lb	Briess - Carapils Malt1.01 lb Carapils Malt	$ 2.19 / lb $ 2.21	34.5	1.5	6.8%
0.42 lb	Gambrinus - Honey Malt0.42 lb Honey Malt	$ 2.09 / lb $ 0.88	37	25	2.8%
14.75 lbs / $ 26.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Amarillo1.6 oz Amarillo Hops	$ 2.99 / oz $ 4.78	Pellet	9.2	Hop Stand at 170 °F	30 min	7.6	14.9%
1.60 oz	BSG - Citra1.6 oz Citra Hops	$ 3.29 / oz $ 5.26	Pellet	12	Hop Stand at 170 °F	30 min	9.91	14.9%
1.60 oz	Mosaic1.6 oz Mosaic Hops	$ 3.29 / oz $ 5.26	Pellet	12.5	Hop Stand at 170 °F	30 min	10.32	14.9%
0.79 oz	BSG - Centennial0.79 oz Centennial Hops	$ 2.39 / oz $ 1.89	Pellet	10	Hop Stand at 170 °F	30 min	4.08	7.4%
0.79 oz	Amarillo0.79 oz Amarillo Hops	$ 2.99 / oz $ 2.36	Pellet	9.2	Dry Hop at 68 °F	2 days		7.4%
0.79 oz	BSG - Citra0.79 oz Citra Hops	$ 3.29 / oz $ 2.60	Pellet	12	Dry Hop at 68 °F	2 days		7.4%
0.79 oz	Charles Faram - El Dorado0.79 oz El Dorado Hops	$ 2.99 / oz $ 2.36	Pellet	15	Dry Hop at 68 °F	2 days		7.4%
1.19 oz	BSG - Citra1.19 oz Citra Hops	$ 3.29 / oz $ 3.92	Pellet	12	Dry Hop at 68 °F	7 days		11.1%
0.79 oz	Amarillo0.79 oz Amarillo Hops	$ 2.99 / oz $ 2.36	Pellet	9.2	Dry Hop at 68 °F	7 days		7.4%
0.79 oz	Charles Faram - El Dorado0.79 oz El Dorado Hops	$ 2.99 / oz $ 2.36	Pellet	15	Dry Hop at 68 °F	7 days		7.4%
10.73 oz / $ 33.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.18 oz	Amarillo (Pellet)	$ 2.99 / oz $ 9.51	7.6	29.7%
3.58 oz	BSG - Citra (Pellet) 3.579999991811 oz Citra (Pellet) Hops	$ 3.29 / oz $ 11.78	9.91	33.4%
1.60 oz	Mosaic (Pellet)	$ 3.29 / oz $ 5.26	10.32	14.9%
0.79 oz	BSG - Centennial (Pellet)	$ 2.39 / oz $ 1.89	4.08	7.4%
1.58 oz	Charles Faram - El Dorado (Pellet)	$ 2.99 / oz $ 4.72	0	14.8%
10.73 oz / $ 33.16

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.11 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.47 tsp	Yeast Nutrient	$ 2.19 / oz $ 0.17	Other	Mash	0 min.
$ 0.17

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:	$ 11.99 / each $ 23.98
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 23.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2022-03-20 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA

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