NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday January 26th 2022
1.071
1.018
7.1%
31.9
6.5
n/a
83.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.76 lb Briess - Brewers Malt 2-Row9.76 lb Brewers Malt 2-Row $ 1.53 / lb
$ 14.93 		37 1.8 66.2%
2.17 lb Briess - Brewers Oat Flakes / Flaked oats2.17 lb Brewers Oat Flakes / Flaked oats $ 2.50 / lb
$ 5.43 		32.2 2.5 14.7%
1.39 lb Briess - Wheat Malt, White1.39 lb Wheat Malt, White $ 1.86 / lb
$ 2.59 		39.1 2.5 9.4%
1.01 lb Briess - Carapils Malt1.01 lb Carapils Malt $ 2.19 / lb
$ 2.21 		34.5 1.5 6.8%
0.42 lb Gambrinus - Honey Malt0.42 lb Honey Malt $ 2.09 / lb
$ 0.88 		37 25 2.8%
14.75 lbs / $ 26.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Amarillo1.6 oz Amarillo Hops $ 2.99 / oz
$ 4.78 		Pellet 9.2 Hop Stand at 170 °F 30 min 7.6 14.9%
1.60 oz BSG - Citra1.6 oz Citra Hops $ 3.29 / oz
$ 5.26 		Pellet 12 Hop Stand at 170 °F 30 min 9.91 14.9%
1.60 oz Mosaic1.6 oz Mosaic Hops $ 3.29 / oz
$ 5.26 		Pellet 12.5 Hop Stand at 170 °F 30 min 10.32 14.9%
0.79 oz BSG - Centennial0.79 oz Centennial Hops $ 2.39 / oz
$ 1.89 		Pellet 10 Hop Stand at 170 °F 30 min 4.08 7.4%
0.79 oz Amarillo0.79 oz Amarillo Hops $ 2.99 / oz
$ 2.36 		Pellet 9.2 Dry Hop at 68 °F 2 days 7.4%
0.79 oz BSG - Citra0.79 oz Citra Hops $ 3.29 / oz
$ 2.60 		Pellet 12 Dry Hop at 68 °F 2 days 7.4%
0.79 oz Charles Faram - El Dorado0.79 oz El Dorado Hops $ 2.99 / oz
$ 2.36 		Pellet 15 Dry Hop at 68 °F 2 days 7.4%
1.19 oz BSG - Citra1.19 oz Citra Hops $ 3.29 / oz
$ 3.92 		Pellet 12 Dry Hop at 68 °F 7 days 11.1%
0.79 oz Amarillo0.79 oz Amarillo Hops $ 2.99 / oz
$ 2.36 		Pellet 9.2 Dry Hop at 68 °F 7 days 7.4%
0.79 oz Charles Faram - El Dorado0.79 oz El Dorado Hops $ 2.99 / oz
$ 2.36 		Pellet 15 Dry Hop at 68 °F 7 days 7.4%
10.73 oz / $ 33.16
 
Other Ingredients
Amount Name Cost Type Use Time
0.47 tsp Yeast Nutrient $ 2.19 / oz
$ 0.17 		Other Mash --
$ 0.17
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
$ 11.99 / each
$ 23.98
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 23.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.11 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 10.27 41.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.21 g | 24.8 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 4.71 g | 18.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.79 g | 23.2 qt) 4.5 18  
Total: 9.09 36.4
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Simondet1. BIAB, ABV 7.06%, IBU 31.9, SRM 6.5, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Wheat Malt, White, Carapils Malt, Honey Malt) Hops: (Amarillo, Citra, Mosaic, Centennial, El Dorado) Other: (Yeast Nutrient)
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  • Last Updated: 2022-03-20 14:41 UTC