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CAT OSMAN IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.95 liters
Post Boil Size: 27.46 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday January 14th 2022

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Cacau IPA

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

South African IPA

by LTS1681

OG: 1.063 FG: 1.010 ABV: 6.9% IBU: 57

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

56.0

EBC (ebcmorey):

13.1

Mash pH

n/a

Cost $

298.95

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Muntons - Maris Otter5 kg Maris Otter	$ 19.00 / kg $ 95.00	38	4.64	74.6%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	$ 28.00 / kg $ 14.00	37	7.84	7.5%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	$ 15.00 / kg $ 3.75	33	4.37	3.7%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	$ 32.00 / kg $ 8.00	34.5	70.55	3.7%
0.25 kg	Weyermann - CaraRed0.25 kg CaraRed	$ 32.00 / kg $ 8.00	35	50.01	3.7%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	$ 24.00 / kg $ 6.00	37	3.84	3.7%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	$ 41.00 / kg $ 8.20	27	7.58	3%
6.70 kg / $ 142.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	$ 0.70 / g $ 14.00	Pellet	13.1	Boil	60 min	25.87	11.8%
20 g	aloha20 g aloha Hops	$ 0.80 / g $ 16.00	Pellet	11.4	Boil	15 min	11.17	11.8%
40 g	aloha40 g aloha Hops	$ 0.80 / g $ 32.00	Pellet	11.4	Boil	7 min	12.1	23.5%
30 g	aloha30 g aloha Hops	$ 0.80 / g $ 24.00	Pellet	11.4	Hop Stand	20 min	6.84	17.6%
60 g	aloha60 g aloha Hops	$ 0.80 / g $ 48.00	Pellet	11.4	Dry Hop	3 days		35.3%
170 g / $ 134.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	$ 0.70 / g $ 14.00	25.87	11.8%
150 g	aloha (Pellet) 150 g aloha (Pellet) Hops	$ 0.80 / g $ 120.00	30.11	88.2%
170 g / $ 134.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.8 L	Strike	70 °C	67 °C	60 min
11.52 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss	$ 2.00 / g $ 2.00	Fining	Boil	15 min.
$ 2.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 20.00 / each $ 20.00
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 184 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2022-01-14 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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