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CAT OSMAN IPA

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.95 liters
Post Boil Size: 27.46 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Friday January 14th 2022
1.060
1.015
5.9%
56.0
13.1
n/a
298.95
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 19.00 / kg
95.00
38 4.64 74.6%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 28.00 / kg
14.00
37 7.84 7.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 15.00 / kg
3.75
33 4.37 3.7%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 32.00 / kg
8.00
34.5 70.55 3.7%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 32.00 / kg
8.00
35 50.01 3.7%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 24.00 / kg
6.00
37 3.84 3.7%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 41.00 / kg
8.20
27 7.58 3%
6.70 kg / 142.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops 0.70 / g
14.00
Pellet 13.1 Boil 60 min 25.87 11.8%
20 g aloha20 g aloha Hops 0.80 / g
16.00
Pellet 11.4 Boil 15 min 11.17 11.8%
40 g aloha40 g aloha Hops 0.80 / g
32.00
Pellet 11.4 Boil 7 min 12.1 23.5%
30 g aloha30 g aloha Hops 0.80 / g
24.00
Pellet 11.4 Hop Stand 20 min 6.84 17.6%
60 g aloha60 g aloha Hops 0.80 / g
48.00
Pellet 11.4 Dry Hop 3 days 35.3%
170 g / 134.00
 
Mash Guidelines
Amount Description Type Temp Time
26.8 L Strike 67 °C 60 min
11.52 L Sparge 76 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss 2.00 / g
2.00
Fining Boil 15 min.
2.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
20.00 / each
20.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
20.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.92 qt/lb 7.08 28.3  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.11 12.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.26 g | 33 qt) 8.18 32.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6.64 g | 26.6 qt) 7.25 29  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.21 g | 28.9 qt) 6.6 26.4  
Total: 10.18 40.7
"CAT OSMAN IPA" American IPA beer recipe. All Grain, ABV 5.88%, IBU 55.98, SRM 13.13, Fermentables: (Maris Otter, Vienna Malt, Flaked Oats, Melanoidin, CaraRed, Wheat Malt, Acidulated) Hops: (Magnum, aloha) Other: (Irish Moss)
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  • Last Updated: 2022-01-14 19:49 UTC