Doug's Black IPA (Extract 5 Gal) Beer Recipe | Extract Specialty IPA: Black IPA | Brewer's Friend
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Doug's Black IPA (Extract 5 Gal)

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jorge Sarabia
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday January 13th 2022
1.063
1.012
6.6%
87.7
31.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Briess - LME Pilsen Light4.25 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 37%
4.25 lb Briess - LME Pilsen Light4.25 lb LME Pilsen Light 37.6 2 37%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 6.5%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 2.2%
0.25 lb Briess - Caramel Malt - 90L0.25 lb Caramel Malt - 90L 34.5 90 2.2%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4.3%
1.25 lb Rahr - Standard 2-Row1.25 lb Standard 2-Row 36.8 1.8 10.9%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.5 Boil 60 min 38.91 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.92 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.11 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Hop Stand at 170 °F 10 min 3.97 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand 10 min 6.81 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 154 °F 60 min
4 gal Top Off 70 °F 70 °F 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Doug's Black IPA (Extract 5 Gal)" Specialty IPA: Black IPA beer recipe by Jorge Sarabia. Extract, ABV 6.63%, IBU 87.72, SRM 31.35, Fermentables: (LME Pilsen Light, Midnight Wheat Malt, Red Wheat, Caramel Malt - 90L, Biscuit, Standard 2-Row) Hops: (Ekuanot, Centennial, Mosaic, Amarillo, Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-13 00:34 UTC
NEW Water Requirements:
Doug's Black IPA (Extract 5 Gal)
Equipment Profile Used

System Default

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Water Requirements:
Doug's Black IPA (Extract 5 Gal)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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