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Befuddling Blonde Stout

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday January 6th 2022

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

42.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale	38	3.75	39.1%
6.60 lb	German - Pilsner6.6 lb Pilsner	38	1.6	39.1%
1.10 lb	Munich - Light 10L1.1 lb Munich - Light 10L	33	10	6.5%
6.40 oz	American - Caramel / Crystal 20L6.4 oz Caramel / Crystal 20L	35	20	2.4%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	6.5%
1.10 lb	Flaked Barley1.1 lb Flaked Barley	32	2.2	6.5%
16.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	32.09	62.5%
0.60 oz	Centennial0.6 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	10.6	37.5%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	32.09	62.5%
0.60 oz	Centennial (Leaf/Whole)	10.6	37.5%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal		Strike	161 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
7 g	Gypsum	Water Agt	Mash	1 hr.
4 oz	Cacao Nibs	Flavor	Secondary	5 days
2 each	Vanilla Bean	Flavor	Secondary	5 days
12 oz	Cold Brew Coffee	Flavor	Bottling	--

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Roast raw Cacao Nibs 300 for 12 min.
Put nibs and 2 vanilla beans (split and cut to 1" segments) in 4oz vodka to cover for 1 week. Pour entire mix in fermenter after 10 days.

Cold brew a lighter roast coffee (Thorntons Roasters Guatemala used this time), coarse grind. Add to taste, ~12 oz?

Can use S-04 or A01 for yeast.

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-06 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Befuddling Blonde Stout

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