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Befuddling Blonde Stout

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday January 6th 2022
1.070
1.018
6.9%
42.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale 38 3.75 39.1%
6.60 lb German - Pilsner6.6 lb Pilsner 38 1.6 39.1%
1.10 lb Munich - Light 10L1.1 lb Munich - Light 10L 33 10 6.5%
6.40 oz American - Caramel / Crystal 20L6.4 oz Caramel / Crystal 20L 35 20 2.4%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 6.5%
1.10 lb Flaked Barley1.1 lb Flaked Barley 32 2.2 6.5%
16.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.09 62.5%
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 10 Boil 20 min 10.6 37.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
7 g Gypsum Water Agt Mash 1 hr.
4 oz Cacao Nibs Flavor Secondary 5 days
2 each Vanilla Bean Flavor Secondary 5 days
12 oz Cold Brew Coffee Flavor Bottling 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 9.36 37.5  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 10.71 42.9  
Grain absorption losses -2.11 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
 
Notes

Roast raw Cacao Nibs 300 for 12 min.
Put nibs and 2 vanilla beans (split and cut to 1" segments) in 4oz vodka to cover for 1 week. Pour entire mix in fermenter after 10 days.

Cold brew a lighter roast coffee (Thorntons Roasters Guatemala used this time), coarse grind. Add to taste, ~12 oz?

Can use S-04 or A01 for yeast.

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  • Last Updated: 2022-01-06 22:12 UTC