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Imperial Coconut Vanilla Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.758 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tri Dog
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday December 31st 2021

Original Gravity:

1.072

Final Gravity:

1.010

ABV (standard):

8.2%

IBU (tinseth):

70.8

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	US - Pale 2-Row200 lb Pale 2-Row	37	1.8	70.2%
40 lb	Munich - Light 10L40 lb Munich - Light 10L	33	10	14%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	5.3%
15 lb	American - Chocolate15 lb Chocolate	29	350	5.3%
5 lb	Briess - Crystal Red Malt5 lb Crystal Red Malt	34.5	200	1.8%
10 lb	American - Black Malt10 lb Black Malt	28	500	3.5%
285 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 oz	Columbus21 oz Columbus Hops	Pellet	15	Boil	60 min	47.29	50%
21 oz	Columbus21 oz Columbus Hops	Pellet	15	Boil	15 min	23.46	50%
42 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 oz	Columbus (Pellet)		70.75	100%
42 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
89.06 gal	Strike	166 °F	152 °F	60 min
70 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	Ground Coffee	Flavor	Secondary	7 days
75 each	Vanilla Bean	Spice	Secondary	7 days
52.50 lb	Toasted Coconut	Flavor	Secondary	7 days
21 each	Whirlfloc	Fining	Boil	15 min.
21 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2436 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Chloride 120 Gram Gyp 40 Gram
Mash Chemistry and Brewing Water Calculator

Notes

Use Grade A Vanilla Bean Sliced Down Center put into Fermenter
Toast Coconut in oven until Golden Brown, Put into Hop Bag for infusion, that way dont have to deal with clogging.

Last Updated and Sharing

1,269

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Brews

Public: Yup, Shared
Last Updated: 2025-12-12 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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