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Imperial Coconut Vanilla Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)

Created: Friday December 31st 2021

Chocolate Waffle Cone Pastry Stout

by Damn_Mongoose

OG: 1.108 FG: 1.034 ABV: 9.6% IBU: 57

Stout

OG: 1.097 FG: 1.025 ABV: 9.4% IBU: 57

Original Gravity:

1.114

Final Gravity:

1.028

ABV (standard):

11.3%

IBU (tinseth):

56.9

SRM (morey):

40.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	US - Pale 2-Row28 lb Pale 2-Row	37	1.8	65.1%
8 lb	Munich - Light 10L8 lb Munich - Light 10L	33	10	18.6%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	5.8%
2 lb	American - Chocolate2 lb Chocolate	29	350	4.7%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	2.3%
8 oz	American - Black Malt8 oz Black Malt	28	500	1.2%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	2.3%
43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	38.04	50%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	15 min	18.87	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Columbus (Pellet)		56.91	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal		Fly Sparge	152 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Ground Coffee	Flavor	Secondary	7 days
4 each	Vanilla Bean	Spice	Secondary	7 days
5 lb	Toasted Coconut	Flavor	Secondary	7 days
2 each	Whirlfloc	Fining	Boil	15 min.
2 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use Grade A Vanilla Bean Sliced Down Center put into Fermenter
Toast Coconut in oven until Golden Brown, Put into Hop Bag for infusion, that way dont have to deal with clogging.

Last Updated and Sharing

679

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-02 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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