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Imperial Coconut Vanilla Stout

235 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.758 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tri Dog
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday December 31st 2021
1.072
1.010
8.2%
70.8
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb US - Pale 2-Row200 lb Pale 2-Row 37 1.8 70.2%
40 lb Munich - Light 10L40 lb Munich - Light 10L 33 10 14%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 5.3%
15 lb American - Chocolate15 lb Chocolate 29 350 5.3%
5 lb Briess - Crystal Red Malt5 lb Crystal Red Malt 34.5 200 1.8%
10 lb American - Black Malt10 lb Black Malt 28 500 3.5%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Columbus21 oz Columbus Hops Pellet 15 Boil 60 min 47.29 50%
21 oz Columbus21 oz Columbus Hops Pellet 15 Boil 15 min 23.46 50%
42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Ground Coffee Flavor Secondary 7 days
75 each Vanilla Bean Spice Secondary 7 days
52.50 lb Toasted Coconut Flavor Secondary 7 days
21 each Whirlfloc Fining Boil 15 min.
21 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Chloride 120 Gram
Gyp 40 Gram
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
89.06 gal Strike 166 °F 152 °F 60 min
70 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.86 gal (447.45 qt) 89.06 356.3  
Strike water volume at mash thickness of 1.25 qt/lb 89.06 356.3  
Mash volume with grains (equipment estimates 16.86 g | 67.5 qt) 111.86 447.5  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume 53.81 215.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 107 428  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume 10 40  
Top off amount 95 380  
Going into fermentor 105 420  
Total: 142.88 571.5
Equipment Profile Used: System Default
 
Notes

Use Grade A Vanilla Bean Sliced Down Center put into Fermenter
Toast Coconut in oven until Golden Brown, Put into Hop Bag for infusion, that way dont have to deal with clogging.


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  • Last Updated: 2025-12-12 15:58 UTC