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Black Ball clone

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.19 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)

Created: Friday December 31st 2021

Original Gravity:

1.083

Final Gravity:

1.024

ABV (standard):

7.7%

IBU (tinseth):

71.2

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.08 kg	German - Pilsner2.08 kg Pilsner	38	1.6	57.7%
350 g	Weyermann - Roasted Barley350 g Roasted Barley - (late mash tun addition)	29.9	432	9.7%
305 g	Smoked Malt305 g Smoked Malt	37	3	8.5%
265 g	Flaked Oats265 g Flaked Oats	33	2.2	7.4%
220 g	Finland - Chocolate Malt220 g Chocolate Malt - (late mash tun addition)	31	338	6.1%
175 g	German - CaraMunich II175 g CaraMunich II	34	46	4.9%
105 g	Muntons - Brown Malt105 g Brown Malt	36	57	2.9%
105 g	Brown Sugar105 g Brown Sugar - (late mash tun addition)	45	15	2.9%
3,605 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Simcoe13 g Simcoe Hops	Pellet	12.5	Boil	60 min	44.86	26.5%
9 g	Simcoe9 g Simcoe Hops	Pellet	12.5	Boil	15 min	15.41	18.4%
11 g	Centennial11 g Centennial Hops	Pellet	9	Boil	10 min	9.91	22.4%
16 g	Cascade16 g Cascade Hops	Pellet	5.5	Boil	1 min	1.05	32.7%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Simcoe (Pellet) 22 g Simcoe (Pellet) Hops	60.27	44.9%
11 g	Centennial (Pellet) 11 g Centennial (Pellet) Hops	9.91	22.4%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	1.05	32.7%
49 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 L	Strike	67 °C	67 °C	60 min
	Temperature	72 °C	72 °C	15 min
10.2 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London ESB Ale 1968

Amount:	100 Milliliters	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-22 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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