Craig's Pacific Ale No-Boil Recipe Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Craig's Pacific Ale No-Boil Recipe

42 calories 5.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 42 calories (Per 16oz)
Carbs: 5.5 g (Per 16oz)
Created: Tuesday December 28th 2021
1.013
1.005
1.1%
25.4
2.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g United Kingdom - Maris Otter Pale350 g Maris Otter Pale 38 3.75 30.1%
150 g American - White Wheat150 g White Wheat 40 2.8 12.9%
120 g German - CaraFoam120 g CaraFoam 37 1.8 10.3%
110 g Rolled Oats110 g Rolled Oats 33 2.2 9.5%
80 g United Kingdom - Crystal 50L80 g Crystal 50L 34 50 6.9%
100 g Flaked Wheat100 g Flaked Wheat 34 2 8.6%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 9.7%
140 g Corn Syrup140 g Corn Syrup 37 0.5 12%
1,163.40 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g magnum7 g magnum Hops Pellet 8.6 Boil 30 min 6.68 10.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand 10 min 6 29.9%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Hop Stand 10 min 3.72 14.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 9.01 44.8%
67 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Strike 156 °F 162 °F 60 min
4.85 gal Sparge 168 °F 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Citric acid Water Agt Primary --
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Craig's Pacific Ale No-Boil Recipe" Specialty IPA: New England IPA beer recipe by IDeal Swede. All Grain, ABV 1.13%, IBU 25.42, SRM 2.87, Fermentables: (Maris Otter Pale, White Wheat, CaraFoam, Rolled Oats, Crystal 50L, Flaked Wheat, Maltodextrin, Corn Syrup) Hops: (magnum, Mosaic, Vic Secret) Other: (Citric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-28 01:14 UTC
NEW Water Requirements:
Craig's Pacific Ale No-Boil Recipe
Equipment Profile Used

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Water Requirements:
Craig's Pacific Ale No-Boil Recipe
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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