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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday December 25th 2021

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

38.3

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.62 kg	United Kingdom - Maris Otter Pale3.62 kg Maris Otter Pale	38	3.75	61.4%
0.46 kg	American - Carapils (Dextrine Malt)0.46 kg Carapils (Dextrine Malt)	33	1.8	7.8%
0.46 kg	Flaked Oats0.46 kg Flaked Oats	33	2.2	7.8%
0.46 kg	American - Chocolate0.46 kg Chocolate	29	350	7.8%
0.22 kg	United Kingdom - Crystal 45L0.22 kg Crystal 45L	34	45	3.7%
0.22 kg	American - Roasted Barley0.22 kg Roasted Barley	33	300	3.7%
0.46 kg	Rice Hulls0.46 kg Rice Hulls	0	0	7.8%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	25.73	53.1%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	12.54	46.9%
53.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	25.73	53.1%
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	12.54	46.9%
53.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	68 °C	66 °C	60 min
11.25 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
240 ml	Coffee		Flavor	Bottling	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-25 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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