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Lucky 13 Dark Mild

214 calories 22.7 g 500 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.36 liters
Post Boil Size: 11.16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98.5663%
Calories: 214 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created Wednesday December 15th 2021
1.046
1.012
4.5%
18.9
20.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g United Kingdom - Maris Otter Pale1300 g Maris Otter Pale 38 3.75 57.5%
500 g German - Vienna500 g Vienna 37 4 22.1%
180 g Bestmalz - BEST Biscuit180 g BEST Biscuit 35 20 8%
120 g German - Carafa I120 g Carafa I 32 340 5.3%
100 g Flaked Barley100 g Flaked Barley 32 2.2 4.4%
60 g Belgian - Special B60 g Special B 34 115 2.7%
2,260 g / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops CHF 0.00 / g
CHF 0.00
Pellet 5 Boil 60 min 18.91 100%
15 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 L Strike 68 °C 60 min
9.1 L Sparge -- --
Starting Mash Thickness: 3.125 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) CHF 0.00 / g
CHF 0.00
Water Agt Mash 1 hr.
1 g Gypsum CHF 0.00 / g
CHF 0.00
Water Agt Mash 1 hr.
6 ml Phosphoric acid CHF 0.00 / g
CHF 0.00
Water Agt Mash 1 hr.
9.50 ml Phosphoric acid CHF 0.00 / g
CHF 0.00
Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.58 Each
Cost:
CHF 0.00 / each
CHF 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 94 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 6 50 50 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-03 16:45 UTC
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