View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lucky 13 Dark Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.36 liters
Post Boil Size: 11.16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98.5663%
Calories: 214 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)

Created: Wednesday December 15th 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

18.9

SRM (morey):

20.1

Mash pH

5.3

Cost CHF

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,300 g	United Kingdom - Maris Otter Pale1300 g Maris Otter Pale	38	3.75	57.5%
500 g	German - Vienna500 g Vienna	37	4	22.1%
180 g	Bestmalz - BEST Biscuit180 g BEST Biscuit	35	20	8%
120 g	German - Carafa I120 g Carafa I	32	340	5.3%
100 g	Flaked Barley100 g Flaked Barley	32	2.2	4.4%
60 g	Belgian - Special B60 g Special B	34	115	2.7%
2,260 g / CHF 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	CHF 0.00 / g CHF 0.00	Pellet	5	Boil	60 min	18.91	100%
15 g / CHF 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	CHF 0.00 / g CHF 0.00	18.91	100%
15 g / CHF 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Strike	74 °C	68 °C	60 min
9.1 L	Sparge	--	--	--
Starting Mash Thickness: 3.125 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	CHF 0.00 / g CHF 0.00	Water Agt	Mash	1 hr.
1 g	Gypsum	CHF 0.00 / g CHF 0.00	Water Agt	Mash	1 hr.
6 ml	Phosphoric acid	CHF 0.00 / g CHF 0.00	Water Agt	Mash	1 hr.
9.50 ml	Phosphoric acid	CHF 0.00 / g CHF 0.00	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.58 Each	Cost:	CHF 0.00 / each CHF 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 94 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	5	6	50	50	0
Mash Chemistry and Brewing Water Calculator

Notes

based on
https://www.homebrewersassociation.org/homebrew-recipe/lucky-13-dark-mild/

Last Updated and Sharing

734

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-03 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!