Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Magnum1 oz Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
30.06 |
33.3% |
|
1 oz |
BSG - Fuggle1 oz Fuggle Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
2.37 |
33.3% |
|
1 oz |
BSG - East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
5 min |
2.97 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.58 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
85 °F |
Target Water Profile
Burton on Trent (historic)
"English ESB" Best Bitter beer recipe by Mufasa. All Grain, ABV 4.33%, IBU 35.4, SRM 12.2, Fermentables: (Maris Otter Pale, Crystal Dark - 77L, Crystal 15L, Munich Type I) Hops: (Magnum, Fuggle, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-19 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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