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Hot Blonde Christmas

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Robert Romney
Hop Utilization: 91.9886%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday November 26th 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

30.4

SRM (morey):

5.4

Mash pH

5.6

Cost $

22.02

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Pale Ale10 lb Pale Ale	$ 0.86 / kg $ 3.90	39	2.3	83.3%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	$ 0.74 / lb $ 0.37	37	1.8	4.2%
1.50 lb	Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark)	$ 0.86 / lb $ 1.29	37	10	12.5%
12 lbs / $ 5.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Chief Hops - Chinook0.3 oz Chinook Hops	$ 1.09 / oz $ 0.33	Pellet	12.7	Boil	60 min	11.11	8.2%
9.90 g	Yakima Chief Hops - Citra9.9 g Citra Hops	$ 3.08 / oz $ 1.07	Pellet	13	Boil at 210 °F	30 min	10.17	9.6%
29.75 g	Yakima Chief Hops - Amarillo29.75 g Amarillo Hops	$ 4.75 / oz $ 4.98	Pellet	8.2	Aroma at 180 °F	10 min	9.1	28.8%
55.30 g	Yakima Chief Hops - Simcoe55.3 g Simcoe Hops	$ 1.82 / oz $ 3.55	Pellet	13.9	Dry Hop at 69 °F	4 days		53.5%
103.45 g / $ 9.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Yakima Chief Hops - Chinook (Pellet)	$ 1.09 / oz $ 0.33	11.11	8.2%
9.90 g	Yakima Chief Hops - Citra (Pellet) 9.9 g Citra (Pellet) Hops	$ 3.08 / oz $ 1.07	10.17	9.6%
29.75 g	Yakima Chief Hops - Amarillo (Pellet) 29.75 g Amarillo (Pellet) Hops	$ 4.75 / oz $ 4.98	9.1	28.8%
55.30 g	Yakima Chief Hops - Simcoe (Pellet) 55.3 g Simcoe (Pellet) Hops	$ 1.82 / oz $ 3.55		53.5%
103.45 g / $ 9.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.66 gal	Strike	164 °F	152 °F	60 min
5.5 gal	Batch Sparge	174 °F	--	20 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	diammonium phosphate	$ 0.37 / tbsp $ 0.37	Other	Boil	30 min.
4 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	$ 0.03 / ml $ 0.16	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.28 / each $ 0.28	Fining	Boil	12 min.
6 ml	Lactic acid	$ 0.02 / ml $ 0.14	Water Agt	Mash	1 hr.
$ 0.94

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.53 / each $ 5.53
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 5.53 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2022-08-27 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hot Blonde Christmas

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