Hot Blonde Christmas - Beer Recipe - Brewer's Friend

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Hot Blonde Christmas

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Robert Romney
Hop Utilization: 91.9886%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday November 26th 2021
1.060
1.011
6.5%
30.4
5.4
5.6
22.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pale Ale10 lb Pale Ale $ 0.86 / kg
$ 3.90 		39 2.3 83.3%
0.50 lb Weyermann - Carapils0.5 lb Carapils $ 0.74 / lb
$ 0.37 		37 1.8 4.2%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) $ 0.86 / lb
$ 1.29 		37 10 12.5%
12 lbs / $ 5.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief Hops - Chinook0.3 oz Chinook Hops $ 1.09 / oz
$ 0.33 		Pellet 12.7 Boil 60 min 11.11 8.2%
9.90 g Yakima Chief Hops - Citra9.9 g Citra Hops $ 3.08 / oz
$ 1.07 		Pellet 13 Boil at 210 °F 30 min 10.17 9.6%
29.75 g Yakima Chief Hops - Amarillo29.75 g Amarillo Hops $ 4.75 / oz
$ 4.98 		Pellet 8.2 Aroma at 180 °F 10 min 9.1 28.8%
55.30 g Yakima Chief Hops - Simcoe55.3 g Simcoe Hops $ 1.82 / oz
$ 3.55 		Pellet 13.9 Dry Hop at 69 °F 4 days 53.5%
103.45 g / $ 9.94
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp diammonium phosphate $ 0.37 / tbsp
$ 0.37 		Other Boil 30 min.
4 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) $ 0.03 / ml
$ 0.16 		Water Agt Mash 1 hr.
2.50 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.28 / each
$ 0.28 		Fining Boil 12 min.
6 ml Lactic acid $ 0.02 / ml
$ 0.14 		Water Agt Mash 1 hr.
$ 0.94
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.53 / each
$ 5.53
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 5.53 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Strike 164 °F 152 °F 60 min
5.5 gal Batch Sparge 174 °F -- 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.9 g | 23.6 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.9 23.6  
Total: 9.25 37
Equipment Profile Used: System Default
"Hot Blonde Christmas" Blonde Ale beer recipe by Robert Romney. All Grain, ABV 6.45%, IBU 30.38, SRM 5.44, Fermentables: ( Pale Ale, Carapils, Munich Type II (Dark)) Hops: (Chinook, Citra, Amarillo, Simcoe) Other: (diammonium phosphate, Gypsum, Calcium Chloride (anhydrous), Baking Soda, Whirlfloc, Lactic acid)
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  • Last Updated: 2022-08-27 17:34 UTC