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Christmas Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Wednesday November 24th 2021

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

62.2

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter	38	3	70.5%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	6.4%
0.20 kg	Castle Malting - Château Biscuit0.2 kg Château Biscuit	35	17	2.6%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	575	1.3%
1 kg	Castle Malting - Château Munich1 kg Château Munich	34	12.7	12.8%
0.50 kg	Raw Honey0.5 kg Raw Honey - (late fermenter addition)	38	20	6.4%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	60 min	37.2	29.4%
15 g	Artisan - Centennial15 g Centennial Hops	Pellet	9.7	Boil	20 min	9.2	17.6%
15 g	cascade15 g cascade Hops	Pellet	11.6	Boil	20 min	11	17.6%
15 g	Artisan - Centennial15 g Centennial Hops	Pellet	9.7	Boil	5 min	3.03	17.6%
15 g	Artisan - Cascade15 g Cascade Hops	Pellet	5.8	Boil	5 min	1.81	17.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	37.2	29.4%
30 g	Artisan - Centennial (Pellet) 30 g Centennial (Pellet) Hops	12.23	35.2%
15 g	cascade (Pellet) 15 g cascade (Pellet) Hops	11	17.6%
15 g	Artisan - Cascade (Pellet) 15 g Cascade (Pellet) Hops	1.81	17.6%
85 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2021-11-24 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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