Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday November 24th 2021
1.072
1.017
7.2%
62.2
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 70.5%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.4%
0.20 kg Castle Malting - Château Biscuit0.2 kg Château Biscuit 35 17 2.6%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1.3%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 12.8%
0.50 kg Raw Honey0.5 kg Raw Honey - (late fermenter addition) 38 20 6.4%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 37.2 29.4%
15 g Artisan - Centennial15 g Centennial Hops Pellet 9.7 Boil 20 min 9.2 17.6%
15 g cascade15 g cascade Hops Pellet 11.6 Boil 20 min 11 17.6%
15 g Artisan - Centennial15 g Centennial Hops Pellet 9.7 Boil 5 min 3.03 17.6%
15 g Artisan - Cascade15 g Cascade Hops Pellet 5.8 Boil 5 min 1.81 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.5 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 35.2  
Equipment Profile Used: System Default
"Christmas Ale" No Profile Selected beer recipe by dirt_witch. All Grain, ABV 7.2%, IBU 62.24, SRM 20.83, Fermentables: (Finest Maris Otter, CaraMunich II, Château Biscuit, Roasted Barley, Château Munich, Raw Honey) Hops: (Galaxy, Centennial, cascade, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 16:38 UTC